This happened to coincide with a performance of Flash's at Cornell, which was terribly convenient... I hadn’t seen her performance in a while and had forgotten how clever it was. Afterward, we drove around with Flash to visit Taughgannock – the first time I’ve seen it frozen, very cool - and some wineries as is traditional.
The next we took a bread class at Enrico Biscotti that I had given Peter for Christmas. We had originally booked it for the previous weekend but the staff was kind enough to let me switch. It was pretty entertaining – over a HUGE brunch spread, Enrico himself told us the history of the world as according to bread, from ancient Greeks and Egyptians to current day. I wasn’t completely sold on his schpeal – it was told with too much certainty to be historically accurate – but it was fun to listen to anyway. He then pulled out great vats of dough and showed us how to roll a nice skin on a loaf and use the brick oven they have. We also all made foccaccia with various toppings and learned some dough tips. Throughout, Enrico rattled off an impressive array of bread-related stories. A very pleasant morning with tons of food! We brought back two giant loaves each of bread and foccaccia. Pretty neat.

No comments:
Post a Comment